Amount of Tryptophan in Duck, domesticated, meat only, cooked, roasted

Poultry Products

In 100 g (Grams) of Duck, domesticated, meat only, cooked, roasted there is 0.327 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Duck, domesticated, meat only, cooked, roasted.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Duck, domesticated, meat only, cooked, roasted

Duck, domesticated, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat only, cooked, roasted are listed below.

Water 64.22 g 64.22%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 23.48 g 23.48%
Total lipid (fat) 11.2 g 11.2%
Ash 1.11 g 1.11%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 2.7 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 203 mg 0.20%
Potassium, K 252 mg 0.25%
Sodium, Na 65 mg 0.06%
Zinc, Zn 2.6 mg
Copper, Cu 0.231 mg
Manganese, Mn 0.019 mg
Selenium, Se 22.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Duck, domesticated, meat only, cooked, roasted